Newfoundland, St. John’s, July 28 to Aug 4, 2008, Part Two

16 05 2009

 

Chris and Step enjoy a Classic NL "Boil Up"

Chris and Step enjoy a Classic NL "Boil Up"

The day before the wedding we picked up our Vancouver friend, Chris, from the airport, and Andrea, another bridesmaid, arrived from Ontario. Instead of a rehearsal dinner—-because there was no rehearsal—there was a “boil up”, which I imagined would be a huge metal barrel full of lobsters and corn over an open fire, but turned out to be a regular old barbecue, which, or course, is still a wonderful thing to have. It had originally been planned for the “beach” but because of the rainy weather it was at Undrea’s other sister Janet’s house. Todd made me a veggie burger which I ate but then the beef burgers looked so good I had one of those, too, and then I was SO FULL. UNCOMFORTABLY FULL. I was actually in pain. That is where gluttony will get you.

Lemmy?

Lemmy?

That night Undrea went to a B&B to be joined by her bridesmaids in preparation for the next day’s wedding, and I went back to Bond Street with the guys. The wedding ceremony was DIY all away, as was the decorating of the hall, so there were no lack of jobs for the guests. I made a big tray of snacks for the ladies, which Todd took over to the B&B, and also on and off pretty much emptied the fridge making snacks for everyone else, too. I also spent quite a lot of time down at the hall helping put up decorations, a job I enjoy. I made sure I was back at the house, early, though, to get ready, because with one bathroom and a groom and several groomsmen, I correctly predicted a lack of mirror time. Step looked particularly handsome, I thought, having the day before visited the local barber to have his facial hair sculpted like ­­­­­­­­­­­­Lemmy’s in Motorhead. I had to laugh at Bart—-no, no, with Bart—aw, who am I kidding? It was at him—because he looked so disheveled an hour before his wedding, but of course, by the time of the ceremony looked dashing and well groomed (haha! Get it? Well groomed?)

A Neighbourhood Affair

A Neighbourhood Affair

Special permission had been gotten from the city of St. John’s to have the ceremony right on Bond Street, and the day was a little overcast and slightly drizzly, but considering it was St. John’s that is the best one could hope for, especially as there was no contingency plan for rain. There was a long red carpet flanked with flowers for the bride to walk down, and  a wedding arch with fabric on it. Undrea arrived at one end  the street in a white horse and carriage while Chris played “Here Comes the Bride” on his electric guitar. After that a lot of stuff went not as planned, but in a pleasant sort of way. Elizabeth whispered to me she forgot to get Newfoundland sand to mingle with the British Columbian sand, so she had just split the BC sand in half. I was surprised there was such a thing as Newfoundland sand and said she should have just put a couple of rocks into the Newfoundland sand jar. The in-laws seemed surprised they were expected to light torches, and the torches kept going out anyway because it was a little windy. All week Step and I had asked Bart and Undrea if they would use “We’ve only Just Begun” as their wedding dance song, so when Undrea read her vow to Bart, I burst out in inappropriate laughter at the part where she said “Even though we’ve only just begun”. (Undrea knew why I laughed, as she had included it in the vows as a joke for us, but of course no one else did). Someone bumped the table with the registry on it and broke a vase full of flowers. Despite these minor glitches, it was a lovely ceremony, and not too long. Lindsay sang “On the Street Where You Live” and, after a brief scuffle for scissors, bird seed was thrown on the Newlyweds.

One of the neighbours watched the ceremony in his undershirt, while sipping a rum and coke, and told Bart’s mom that it was the nicest wedding he had ever seen.

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The Spirit of Newfoundland Awaits Its Guests

This Cake was Homemade!

This Cake was Homemade

Spirit of Newfoundland is a theatre and special event company that had bought St. John’s Masonic Hall and that was where the reception was held. The DIY decorated hall looked amazing, as you can see by the picture. One thing unusual that I liked about the reception was that we were given menus with dinner choices rather than all having the same dinner or choosing months in advance. Because it was catered by the Spirit of Newfoundland, I had the cod. The wedding cake, which, to my amazement, Undrea’s Mother had made herself, wasn’t served. Instead we were given choices of dessert plates. Mmmmm….dessert.

 

 

 

The Bride with Her Maid

The Bride with Her Maid

 

 

There was a lot of partying and music after dinner, with Lindsay singing a song and a good long set by Bart, Step and Chris’ band, Phat Tank. Due to Bart living on the other side of the country, Phat Tank doesn’t get a lot of rehearsal time but they still sounded pretty tight, and all the l’il girls at the reception just loved them.

 

Phat Tank with Bart in the Middle

Phat Tank with Bart in the Middle

The Morning After

The Morning After

We stayed pretty late, but Step and I got back to the house earlier than everyone else (Bart and Undrea had a hotel room for the night). The house had been all clean that morning but now it looked like the proverbial typhoon had hit it. It was impressive, actually, the amount of disarray that can occur over one busy day.

Traffic in the house started pretty early the next morning, considering. It was time for the morning-after brunch, which would be held at Undrea’s parent’s house. They live in Paradise, on Angel Road, and to get there we had to drive Kinder and Gentler Avenues. Seriously. Newfoundland really has a playful way of naming things.

Get Birdy

Get Birdy

Brunch was quiches and salad, and slices of the wedding cake which hadn’t been served the night before. The presents were opened very traditionally, with an audience and Nicole making a note of each gift, of who had given what. The best part of brunch was playing badminton outside. Bart, Step, Chris and I made a goal to volley 20 times without dropping the bird, which was actually a lot harder than you would think, and only finally got achieved when we tried to do it in complete silence. That worked so well we actually got over 30.

That afternoon Chris, Step and I finally made it to Signal Hill, an historic landmark famous as being the site where Marconi received the World’s first trans-atlantic wireless signals, among other things. Interestingly, this is not why it’s called “Signal Hill”. It is a strategic high point on the edge of St. John’s Harbour and as such has been the site of many significant battles and what-not and is called Signal Hill because in the 1700’s signals were sent via it’s flagmast. Anyway, it’s battlements have been through many carnations, and it is a great vantage point to see the city, the harbour, and the areas surrounding them. The city side of Signal Hill also contains the prestigious “The Battery” neighbourhood, which was once fishers’ houses on narrow roads which have now been renovated and gentrified. Unfortunately it was a grey day to see Signal Hill, but as we were leaving St. John’t the next morning it was out last chance and it’s kind of mandatory.

The Outskirts of St. John's as seen from Signal Hill

The Outskirts of St. John's as seen from Signal Hill

After Signal Hill we phoned a bunch of people looking for a place to get Spicy Noodles but that didn’t pan out. We ended up going to an Asian fusion restaurant called the Shanghai. It had modern décor, and the food was really good, including wontons and spicy green beans, and of course, noodles—Boogie Bussers must have noodles. The portions weren’t huge and it was a little more high end than we were looking for but we left satisfied and with extra food for the kids still at the house.

Screech In!

Screech In!

Not many people make it through Newfoundland without getting “screeched in”, a welcoming ceremony where the newcomer learns a thing or two, kisses a cod, and becomes an honourary Newfoundlander—those Newfoundlanders are generous that way. Admittedly, it’s a custom not without contention, because a few NLers believe it mocks the tradition of the place, and indeed, that was why Bart, who had been in St. John’s for over 3 years, had never been screeched in (I should point out here that the vast majority of Newfoundlanders, all the ones I met, for sure, view screeching in  as a joyful and welcoming process, and many upon meeting me asked if we had been screeched in yet). The night following the brunch would change all that for Bart, and he would finally become an honourary Newfoundlander, if marrying a native born wasn’t sufficient for that status, when we finally visited George Street.

 

Phat Tank on George Street

Phat Tank on George Street

PimpMyShedGeorge Street is a street in downtown St. John’s which is what many would refer to as an “entertainment” district—-almost every business is a bar for about 3 or 4 blocks. That’s actually a lot of bars for a town with a population of 125,000 people, especially considering there are even more bars located off of George Street—I have mentioned Newfoundlanders like to party, haven’t I? As the serendipity of the Cross Canada Boogie Bus Adventure of 2008 would have it, the annual George Street Festival coincided with our visit to St. John’s, and a small entrance free at the foot of the street got us a wristband pass to all the places with cover charges, and there were bands in the streets and special food vendors. St. John’s is a lot more relaxed about liquor laws than Vancouver, and you could buy a drink in one bar and were welcome to take it out onto the street. There were also a lot of ads and I think we all agreed our favourite was the Lamb’s Rum contest “Pimp my Shed”. Only in the Atlantic provinces…

A Popular Screech Inner at a Popular Bar

A Popular Screech Inner at a Popular Bar

Many bars have Screeching In ceremonies but the most popular is Christian’s, a small 2 storied wallpapered pub. I believe it’s popularity has to do with the Screeching In host, Keith, who’s a natural born entertainer with a finely tuned style of that special humour east coasters are famous for. We signed up early, to be sure to get in, and paid a couple of bucks for “materials” and enjoyed George Street for an hour or two. When we got back to Christians it was totally crowded but we were still early enough to snag some seats. Judging by the amount of people being screeched in there by now must be more honourary Newfoundlanders than native born ones. Perhaps it’s an insidious plot to take over the world? And would that be such a bad thing?

Chris Kisses the Cod

Chris Kisses the Cod

To become a Screecher you must pass several exacting initiation rites in a row. One being learning the not-so-top secret Screecher greeting and answer in Newfoundland lingo—long may your big jib draw!—eat some Newfoundland steak, and everybody’s favourite; kneel and kiss the cod. Sometimes the cod is fresh, but Keith had a particularly ugly large frozen one. I wasn’t that comfortable kissing the cod, not because it’s an ugly fish, but because it was a plce where many mouths had gone before. Ugh (I admit I am a slight bit of a germaphobe). But I reasoned that since it was frozen it might neutralize any cold sore or flu germs so I went ahead and did it, and I as you can read I lived to tell the tale. We were then “knighted” by Keith with a paddle and given a certificate and a shot of Screech, a famous Newfoundland rum. Step’s certificate had his name spelled wrong.

Karaoke Kops: Where Fun is the Law

Karaoke Kops: Where Fun is the Law

I had noticed there was a bar on George Street called Karaoke Kops, Where Fun is the Law. A bar that is all karaoke all the time, with mandatory fun! We went directly post screech-in. It was crowded but we all got to rock—Bart and Undrea got a few extra due to their Newlywed status. I can’t help but notice other Canadian cities put Vancouver karaoke options to shame. St. John’s is about a 10th its size, and Vancouver hasn’t had a dedicated karaoke bar since the Duff closed.

Later we were hungry, but too afraid to eat George Street fare. Bart and Undrea’s fridge was almost bare after the snacking the day before, but we did find a bag of frozen perogies that made a good snack, and we watched a video of Bart and Undrea’s short lived band “Hal and the Pod Bay Doors”, which they contrived for International Space Day. Bart plays the theramin!

 

The Morning After the Morning After

The Morning After the Morning After

The next morning some knew they had been Screeched In, but they just had to plow through because it was our last day in St. John’s bu the party wasn’t over, for it was time for a drive north, because we were all invited to a barbecue party at Clarkes Beach, and so we went.

 

 

All Dressed Up with Some Place to Go

All Dressed Up with Some Place to Go





Newfoundland, St. John’s, July 28 to Aug 4, 2008—Part One

4 05 2009
The Jelly bean Houses of St. John'sThe Jelly Bean Houses of St. John’s
A typical downtown scene

A typical downtown scene

Now came a whirlwind week of East Coast culture and wonder. One of the best things about hanging around for a whole week for a wedding is it’s a very social time for the whole household, so we really got to know a lot of great Newfoundlanders, although I got the impression the people of St. John’s are generally very social and community minded anyway, so it might have been the same even if there was no wedding. Before things got really wedding-hectic I spent some time wandering around downtown. I have already mentioned St. John’s signature “Jelly Bean” houses and the fact that the harbour front is right downtown, but the city has many other attractive features. One thing I enjoyed was how playful a lot of the businesses were. For instance, a restaurant would be called “Get Stuffed”, and the cobbler “Modern Shoe Hospital”. A place we had occasion to visit many times was “Mighty Whites”, the local laundrymat. Some of the main streets have cobbled and staired side alleys that if you walk up you can discover shops and bars.

The food is generally pretty good, if you abandon your idea of “fresh” and “vegetables” being a component of good food. Newfoundlanders make silk purses with what they’ve got, so any seafood I ordered was scrumptious and not overcooked, and there were generally potatoes involved, and perhaps a turnip or two. A brisk business is also done in pork fat, which many things are cooked in and in fact “scrunchions”, which are cubes of crispy  fried pork fat, are a local delicacy which I regret first trying only late in my Newfoundland visit, although my heart health was the better for the delay. Another local dish I had many times was “fries and dressing”, which is St. John’s answer to poutine, and it consists of French fries and gravy topped with bread stuffing. It’s magically delicious!

Downtown St. John's

Downtown St. John's

Babes of the Beach

Babes of the Beach

Yet another thing that was different than what I was used to was the Newfoundland “beaches”. For the stag party the guys all got together for an amazing whale watching excursion and some Texas Hold ‘em, and Undrea’s sister Nicole arranged a day at the beach followed by a game party for us stagetters. We went to Undrea’s favourite beach which is in a place called Portugal Cove. It was surely beautiful, and the water was sweetly warm, but the sand was oddly prehistoric, with the grains being all an inch big or larger, because they were rocks. Yes, Newfoundland is not known for sandy beaches. But it is known for whales and we didn’t miss out on our own watching because all day we could see playful Minke whales out in the ocean. We had the beach to ourselves until a group of people came to snorkel, and one handsome dude got nude in front of us in honour of the stagette nature of our outing. Whoo hoo! I almost got a pic with our Rebel XL but the bridesmaid Janina grabbed it from my hand. Sorry to disappoint, but I probably wouldn’t have posted his pic here, anyway, although I appreciated the show.

Undrea Swimming with the Minkies

Undrea Swimming with the Minkes

For some crazy reason I hadn’t brought my Crocs with me and the rocks hurt my feet, but Elizabeth loaned me her flip flops for a while and I went into the water. It was warm, so warm, something you don’t expect from the Northern Atlantic, and I really enjoyed that. (From here on in you will see a lot of names thrown into the blog because we met so many people in St. John’s and they were so friendly we suddenly had at least a dozen new friends and more extended community while we were there).

Later we went home to get changed before part 2 of the stagette. Like in Halifax, the women of St. John’s take their outfits seriously. I’ve mentioned before that I find it hard to drum up an interest in make-up and clothes, and once again I was glad for the polyester dress I bought in Montreal because at least I had something to wear that wasn’t my uniform of a T-shirt and skirt. Indeed, the first hour of the all-girl party was spent comparing hand bags and shoes, but in a really nice way. No one was snobby about it or anything.

The stagette part 2 was a few blocks from Bart and Undrea’s place on Bond Street, at a colleague of Undrea’s who had bought 2 Jelly Bean houses side by side and renovated them into one, which made a very nice house. There were plenty of snacks and some fairly decent East Indian food was delivered and Nicole had bought just about every stagette game there was so we made a lot of penises from playdough and the like. There were so many penises I hope it didn’t ruin the surprise for Undrea when she saw her first live one on her wedding day!

You know what’s a good East coast breakfast for the morning after? Toutons. Toutons (pronounced “towe”—rhymes with “ow”—tens) is a roll of dough cut into slices and then fried in butter. You eat them with syrup and stuff like a pancake. Yes, it can kill you, but what a way to go! After the death defying breakfast Step and I dropped the Boogie Bus off at a garage for a check up and tune up, and then we went for a little walk.

Life at the Guv's

Life at the Guv's

Bond Street is near the Lieutenant-Governor’s Mansion, and we noticed they were having a garden party with pomp and circumstance and a lot of people wearing fancy hats, so we went in and were served tea, crustless sandwiches and pastries. (When I see people wearing those giant furry black helmets it always reminds me of my childhood because I love canned black olives and as a little kid I would put pitted ones on the tips of my fingers, pretend they were soldiers, and then bite off their heads). The mansion had lovely gardens and some off-limits greenhouses that I so wished I could go into because I enjoy stuff like that. There were also some guys in black uniforms on black horses, but I neglected to find out who they were, like a special guard or what, and some marching bands that I think came from Signal Hill Tattoo. I regret not asking more questions at the time since internet information is scant on this topic, so this blog had the potential to be a useful resource on the Lieutenant-General’s annual Garden Party, but alas, instead it is another opportunity squandered.

The Turning Point

The Turning Point

This Ocean Commands Respect

This Ocean Commands Respect

Cape Spear is the eastern-most point of North America and a short drive from St. John’s. When we went there the next day I was filled with an indescribable but light-hearted sadness, because until this point we had still been traveling east, but now there was no denying we were turning around and traveling west. Cape Spear is rocky and the waves are violent and there are all kinds of warnings to not stray off the paths because if you go to the shore a big wave might come and sweep you into the ocean. It’s a real danger, with 8 deaths in the last few years, and there’s even signs warning “People Die Here!”. The Atlantic Ocean deserves respect.

 

Cape Spear has the oldest lighthouse in Newfoundland, with a little museum filled with its history and drawings of other Canadian lighthouses, some of which we had seen live already. There is also a WWII gun battlement with underground rooms and a damp passageway that I found sort of creepy but Step liked because he, it turns out, is not-so-secretly into things military.

Jigs Dinner: the After Shot

Jigs Dinner: the After Shot

 

Beef in a Bucket

Beef in a Bucket

Bart’s Peops had arrived from the west coast and in honour of that Undrea made “Jigs Dinner”, which is a one pot meal of salted beef, carrots, turnips, potatoes, pea puddin’ (made in a special bag!) and “greens” which are actually boiled turnip tops. It doesn’t usually have chicken included but Undrea makes that with it as well. Jigs Dinner is a traditional special occasion type meal and I have to say the idea of eating salted beef out of a tub wasn’t appealing but it turned out to be super delicious. The picture of the dinner here is an “after” shot—I didn’t think of taking one before—so it doesn’t fully represent the splendour of the meal. The Peops were staying at a hotel, but Lindsay, another friend of Bart and Undrea’s, was now staying at the house with us and when she got home late that night was disappointed there was only one wee bit of beef left—yes, it was so good we had eaten it all.

 

 

Lindsay Performs

Lindsay Performs

Lindsay had come from Wakefield, an English speaking town in Quebec which I will write more about later as it was one of our homeward bound stops, and it a free-wheelin’ singer songwriter who had spent a few years in Newfoundland and would perform in the wedding. She also had several gigs scheduled around St. John’s in the next few weeks, and we attended one after Jig’s Dinner, and I enjoyed it, especially an accapella song she sang at the end. (The next day when we stopped for a bite in a pub we overheard some locals talking about Lindsay and how awesome they think her music is—if you’re curious, you can check it out here: http://www.lindsayferguson.com/). Even though Bart and Undrea had stayed home, by this time we had met so many St. Johners we weren’t lacking company, with Janina and her fiancé Adam there, and Undrea’s good friend Todd, who I especially enjoyed during our east coast visit. I was amused to note how well put together the ladies in the bar looked, yet the men were Crocs with Socks all the way! It must be a cultural thing.

 

Todd: a Stand-Up Newfoundland and Labrador Friend

Todd: a Stand-Up Newfoundland and Labrador Friend